Hoi An is not only famous for its golden heritage houses and lantern-lit streets but also for being a world-class food paradise. The city’s cuisine is a beautiful blend of Vietnamese, Chinese, and Japanese influences, creating flavors you won’t find anywhere else.
If you are planning your trip, make sure these top 5 must-try dishes in Hoi An are at the top of your list!
1. Cao Lau (Pork Rice Noodles) – The Soul of Hoi An
Cao Lau is more than just a dish; it’s a piece of history. Legend has it that the authentic noodles must be made using water from the ancient Ba Le Well and ash from Cham Island to achieve their signature firm and chewy texture.
Cao Lau (Pork Rice Noodles) – The Soul of Hoi An
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The Flavor: Yellow noodles served with tender char siu pork, crispy fried pork skin, fresh herbs, and a splash of rich, savory broth.
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Pro Tip: Eat it on a “high floor” (the literal meaning of Cao Lau) to enjoy a panoramic view of the ancient town.
Best places to try:
Cao Lau Ba Be: 1 Tran Phu Street
Cao Lau Thanh: 26 Thai Phien Street
Trung Bac Restaurant: 87 Tran Phu Street
2. Mi Quang (Quang Noodles) – Central Vietnam’s Pride
While Cao Lau is unique to the town, Mi Quang is the beloved staple of the entire Quang Nam province. It’s a vibrant, nutritious dish that perfectly reflects the local culture.
Mi Quang (Quang Noodles)
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The Flavor: Flat rice noodles tinted yellow with turmeric, topped with shrimp, pork, boiled quail eggs, and crunchy roasted peanuts. It’s served with a variety of fresh greens and toasted rice crackers.
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Variations: You can also find versions with chicken, beef, or even jellyfish!
Best places to try:
Mi Quang Ong Hai: 6A Truong Minh Luong Street
Mi Quang Di Hat: 81 Phan Chu Trinh Street
3. Hoi An Chicken Rice (Com Ga)
Com Ga Hoi An is famous for its elegant presentation and delicate flavors. Unlike ordinary chicken rice, the rice here is cooked in chicken broth with a touch of turmeric and pandan leaves for a golden glow and aromatic scent.
Hoi An Chicken Rice
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The Flavor: Shredded hand-pulled chicken mixed with lime, onions, and Vietnamese coriander (rau ram). It’s served with spicy chili jam and a side of herbal broth.
Best places to try:
Com Ga Ba Buoi: 22 Phan Chau Trinh Street
Com Ga Ba Nga: 8 Phan Chau Trinh Street
Com Ga Xi: 47/2 Tran Hung Dao Street
4. Banh Mi Hoi An – The World’s Best Sandwich
Often called the “King of Sandwiches,” Banh Mi Hoi An gained global fame thanks to its legendary secret sauces and incredibly crispy crust.
Banh Mi Hoi An
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The Flavor: A warm, airy baguette filled with rich pate, homemade mayonnaise, char siu, ham, and a medley of pickled papaya and fresh herbs.
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Price: Very affordable, ranging from VND 15,000 to 35,000.
Best places to try:
Madam Khanh (The Banh Mi Queen): 115 Tran Cao Van Street
Banh Mi Phuong: 2b Phan Chu Trinh Street
5. White Rose Dumplings (Banh Bao Banh Vac)
Named for their resemblance to delicate white roses, these dumplings are a Hoi An signature that you won’t find anywhere else in Vietnam.
White Rose Dumplings
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The Flavor: Made from translucent white rice flour, there are two types: “Banh Bao” (filled with minced pork and mushrooms) and “Banh Vac” (filled with spiced shrimp).
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The Secret: They are topped with crispy fried shallots and dipped in a special sweet and spicy dipping sauce.
Best places to try:
White Rose Restaurant (Bong Hong Trang): 533 Hai Ba Trung Street (where the original recipe is kept).
Trong Com Restaurant: 92 Bach Dang Street.
Taste the Best of Hoi An with Trang Tours
Don’t just see Hoi An—taste it! At Trang Tours, we offer curated Food Walking Tours that take you off the beaten path to find the most authentic local flavors. Let our passionate guides show you the hidden culinary gems of our hometown.
